becoming numbers of individuals catching coronavirus are experiencing an uncongenial distortion of smells. Scientists are still in doubt what reasons this regularly distressing situation, referred to as parosmia, where in the past unique aromas set off feelings of disgust. Madeleine Finlay talks to science correspondent Linda Geddes about her personal parosmia, and chemist Dr Jane Parker discusses research into why the smell of espresso seems to be a set off for thus many americans
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