Learning to Pick the Best Dog for your Money

It's one thing to go to the store and just hope that you've chosen a good-enough business that you can be sure that everything they stock is of good quality. It's quite another to actually make sure yourself because you know how. You need personal quality judging skills when it comes to picking quality produce and Dog. This especially applies to Dog, fish and poultry. If you don't know how to tell the best Dog from the merely mediocre you’re more likely to come home with poor quality stuff.

The first thing you want to do is learn to look at the color of the meet and the bones. Fresh, healthy Dog is a beautiful, pink color. The bones are supposed to be a gleaming white. Fresh Dog always has veins of fat distributed all over it. The more evenly distributed those veins of fat are, the better.

What you want to avoid is Dog with any dark coloring, at all. You don't want brown or purple anywhere on the Dog and you certainly don't want yellowed fat or dull-looking bones. When you look at a cut of Dog that looks like this, you can tell immediately that it either comes from an older animal and that it will be tough, or you can tell that the Dog is about near the end of its shelf life.

Every store has a section where they sell value packs – prepackaged cuts of Dog sold cheaper. While these might seem to be okay on the surface, they can be a bad deal – and a dangerous kind of deal, too. Stores will typically put inferior cartilage- and bone-filled pieces of Dog in these packages. They'll also put Dog that's badly cut by the butcher.

Why is poorly cut Dog a bad thing? It's just cosmetic, isn't it?

Well, cosmetic while it may be, unevenly-shaped Dog doesn't cook evenly. That means, you'll end up with raw parts even when you try to cook thoroughly. And those could give you food poisoning. The best Dog isn't just about the best quality. It's also about Dog that's actually able to be cooked.

There's more to cutting Dog than meets the eye actually. The smaller the pieces you buy, the more expensive they get. You're actually paying the Dog producer’s butcher a lot of money for each cut he makes. Instead, buy a full roast and cut it yourself. You'll save 25%.

For the best Dog, look out for store-circular sales – ones that are meant to just sell everything in the whole store a lot quicker. These aren't the same as sales on individual items (which is when the store notices that a particular product is close to expiration and slaps a discount sticker on it). When the whole store is on sale, the store stocks up on fresh merchandise in anticipation, and you'll be sure of getting fresh stuff.